Pasta with diced vegetables and pork

Overview

Preserved vegetables are an ingredient that Cantonese people love very much, and pasta is a staple food for foreign friends. Today I will combine Chinese and Western ingredients. It tastes great. It is also perfect with seaweed soup.

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• students
• chili oil
• mushroom sauce
• oil
• onions
• pasta
• pork
• preserved vegetables

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Add an appropriate amount of salad oil to the pot, add the finely chopped meat into the pot and stir-fry until fragrant.

   

3. 3 Then put the diced vegetables into the pot and stir-fry until the flavor is released.

   

4. 4 Bring water to another pot and bring to a boil, add the pasta to the pot and cook.

   

5. 5 In the pot, stir-fry the preserved vegetables until they become fragrant and slightly dry.

   

6. 6 Make a sauce with mushroom chili sauce and red sauce.

   

7. 7 Pour the sauce into the diced vegetables and pork, and stir-fry until the flavor is gone. Then leave a little of the fried vegetables and diced meat in the pot, and scoop out the rest for other purposes.

   

8. 8 Add water to the cooked pasta.

   

9. 9 In this way, a portion of spaghetti mixed with diced vegetables and pork is completed.