Korean spicy braised crucian carp

Overview

How to cook Korean spicy braised crucian carp at home

Tags

• hot dishes
• home cooking
• aniseed
• chili noodles
• chili sauce
• crucian carp
• doenjang
• garlic
• green chili
• onions
• potatoes
• white sugar
• white vinegar
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 After removing the scales, removing the internal organs of the crucian carp, and washing it with water, wash the whole body of the fish with white vinegar to remove dirt on the skin and remove the earthy smell;

   

2. 2 Wash with white vinegar and leave it for a while;

   

3. 3 Chop onion and ginger, mince garlic;

   

4. 4 Cut the potatoes into large chunks and cut the peppers and set aside;

   

5. 5 Sauce first: 1 spoonful of chili sauce;

   

6. 6 tablespoon miso;

   

7. 7 tablespoons chili powder;

   

8. 8 Add salt + half a spoon of sugar + a little water to dilute the hot sauce;

   

9. 9 Wash the fish with clean water, wipe it dry, and make a few cuts on the fish to make it easier to absorb the flavor;

   

10. 10 Put an appropriate amount of oil in the frying pan to fry the fish. If the oil is heated to a high temperature, the fish will be instantly set and the skin will be intact and not easy to peel off;

    

11. 11 Flip over and fry the other side. You don’t need to reduce the time too long. This is mainly to let the fish set its shape;

    

12. 12 Fry the onions and ginger in the oil used to fry the fish;

    

13. 13 Add potatoes and stir-fry;

    

14. 14 Put the fish into the pot and add water;

    

15. 15 Pour the prepared sauce;

    

16. 16 After simmering for 20 minutes, add the chopped peppers to the pot;

    

17. 17 Collect the soup, add minced garlic and turn off the heat;

    

18. 18 Done!