Baked chicken with ginger and salt

Overview

How to cook Baked chicken with ginger and salt at home

Tags

• hot dishes
• home cooking
• chicken
• cooking wine
• light soy sauce
• oil
• old soy sauce
• onions
• oyster sauce
• salt baked powder
• shajiang
• ginger
• shallots

Ingredients

Steps

1. 1 Wash the chicken, add oyster sauce, soy sauce, dark soy sauce, salt baking powder, oil and cooking wine and marinate for 10 minutes.

   

2. 2 Add an appropriate amount of oil to the pot, add sanded ginger, red onion and ginger, stir-fry until fragrant, then add marinated chicken and cook over medium-low heat for 15 minutes.

   

3. 3 Finally sprinkle with chopped green onions to finish.