Sesame meal bag
Overview
This bread is super soft. My daughter praised it while eating. I felt that the color was too heavy when I baked it, so I could have covered it with tin foil, but I didn’t cover it either. The crispy surface was nice too. You can try it if you like it. Ingredients: 260g cake flour, 50g egg liquid, 60g milk, 50g water, 35g unsalted butter, 50g sugar, 3g salt, 4g yeast
Tags
Ingredients
Steps
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Prepare materials.
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Combine ingredients except butter and yeast in a bowl.
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Mix well into dough. Let sit for 30 minutes.
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After half an hour, put the yeast into the bread machine and start the dough mixing process.
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Knead into a smooth dough and add softened butter.
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Knead the dough to the expansion stage and ferment until doubled in size.
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After fermentation, remove the exhaust gas. Knead into a smooth dough.
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Divide the dough into six equal portions. Let sit for 15 minutes.
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Take a small piece of dough, deflate it twice, and roll it into a long tongue shape.
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Turn over and roll out the edges thinly. Roll up.
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Prepare them one by one and put them into the baking pan for secondary fermentation.
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After fermentation, add egg liquid. Sprinkle with sesame seeds.
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Preheat the oven to 175 degrees and bake for 15 minutes.
