Fried radish balls

Overview

This season happens to be the time to eat radishes. There is a saying that the apples from Yantai and the pears from Laiyang cannot keep up with the radish skins from Weifang. Eating radishes and drinking tea will make doctors crawl all over the floor! 😊It can be seen that the efficacy and taste of radish are great, the taste is refreshing, it can digest food, regulate the lungs and smooth the qi. The radish at home is too brany to eat, so use it to make radish balls... Next time, use it to make Weifang's famous dish-dumb pepper! Stay tuned...I’m starting to upload pictures

Tags

• vegetarian dishes
• egg
• five spice powder
• flour
• green radish
• pepper
• salt

Ingredients

Steps

1. 1 Grate Weifang green radish and add salt to remove moisture

   

2. 2 Squeeze out the water

   

3. 3 Add eggs, flour, pepper, allspice, mix well and season

   

4. 4 Pour oil into the pot and turn on high heat. The amount of cooking is larger than usual, but you don’t need to cook it at home as much as in a restaurant. I use grape seed oil, and there is no fumes when frying

   

5. 5 The oil temperature is about 80% hot. Use a spoon to scoop into small balls and put them into the pot. Turn to medium heat

   

6. 6 After taking it out of the pot, pour it into the pot and fry it again to increase the crispiness. When it comes out of the pot, it is not very round, but it tastes good!