Oyster Mushroom Casserole

Overview

How to cook Oyster Mushroom Casserole at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• dried chili pepper
• old soy sauce
• oyster mushroom
• pork
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients: Tear the oyster mushrooms into small pieces, wash them, and slice the pork.

   

2. 2 Stir-fry fat meat with oil.

   

3. 3 Add lean pork slices, ginger slices and dried chili peppers and stir-fry until the pork turns white.

   

4. 4 Add dark soy sauce and stir-fry until coloured.

   

5. 5 Add the oyster mushrooms and stir-fry a few times.

   

6. 6 Add salt.

   

7. 7 Transfer to casserole.

   

8. 8 Bring to a boil over low heat, then turn down to low heat and cook covered for fifteen minutes.

   

9. 9 Finished product picture.