Braised hairtail fish in soy sauce

Overview

How to cook Braised hairtail fish in soy sauce at home

Tags

• home cooking
• private kitchen
• meat dishes
• children
• old man
• autumn recipes
• dinner
• hebei cuisine
• chicken powder
• edible oil
• garlic
• hairtail
• light soy sauce
• oyster sauce
• chopped green onion
• ginger

Ingredients

Steps

1. 1 Clean the hairtail and marinate it with a little salt for an hour

   

2. 2 Heat oil in a pot

   

3. 3 Put the hairtail fish into the pan and fry

   

4. 4 Fry one side and then fry the other side

   

5. 5 When frying, adjust the sauce. Take a bowl and add 2 tablespoons of oyster sauce

   

6. 6 A little chicken powder

   

7. 7 A spoonful of light soy sauce

   

8. 8 A small handful of chopped green onions

   

9. 9 A handful of garlic

   

10. 10 A tablespoon of stock to make a sauce

    

11. 11 Fry both sides of the hairtail, pour in the prepared sauce, cover with a lid and cook slowly

    

12. 12 Cook until the soup is dry and you can take it out of the pot. If you like to soak rice in the soup, you don't need to make it too dry.

    

13. 13 Finally, put it on the plate and you can start eating.