Cute little pumpkin - cake

Overview

How to cook Cute little pumpkin - cake at home

Soak the peeled mung beans in warm water for half an hour, steam them, crush them into powder with a spoon and add sugar. Fry the sesame seeds and crush them with a food processor, then mix them with the mung bean flour and set aside.
Steam the pumpkin and let it cool until it is not hot. Add glutinous rice flour, rice flour, and white sugar and knead it into a cylindrical dough. Use a knife to cut it into chess pieces of about the same size. Then press it into a small round cake. Wrap it with the prepared mung bean and sesame powder. Roll it into a ball. Use a toothpick to press it into the shape of the small pumpkin as shown in the picture
Use a brush to apply oil one by one, put the steamer in the steamer, boil the water for ten minutes and then turn off the heat. It is so cute that I can’t bear to eat it. I feel guilty.