Pizza made with soy milk - diced chicken and vegetable pizza

Overview

Have you ever eaten pizza made with soy milk? Soy milk can be used to make pasta instead of water. It has a crispy texture, is rich in plant protein, and is more nutritious. This pizza topping is a combination of spring chicken breast and vegetables. It is low in fat and high in protein. It is a very healthy baked delicacy.

Tags

• baking
• children
• fast food
• lunch
• cheese
• chicken breast
• cucumber
• high powder
• oil
• oyster sauce
• sesame
• soy milk
• soybeans
• sugar
• yeast
• carrot
• ketchup
• salt

Ingredients

Steps

1. 1 Put the soaked soybeans into the puree machine

   

2. 2 Set the wet bean stall and start working

   

3. 3 Let the prepared soy milk cool slightly

   

4. 4 Put flour, yeast, sugar, salt, and oil into the bread machine, set the dough setting, and ferment the dough

   

5. 5 While the dough is rising, cut the chicken breast into cubes, add a spoonful of oyster sauce and marinate the diced chicken

   

6. 6 Take out the fermented dough and deflate it

   

7. 7 Roll into round shape

   

8. 8 Place the dough sheet in the pizza pan and use a rolling pin to roll off the excess edges

   

9. 9 Use a fork to poke some small holes in the middle of the dough and place it in a warm place for the second rise

   

10. 10 Spread salad dressing evenly

    

11. 11 Sprinkle diced vegetables on top

    

12. 12 Sprinkle with diced chicken breast

    

13. 13 Finally, sprinkle the mozzarella cheese sticks evenly

    

14. 14 Place in the preheated oven and bake at 180 degrees for 30 minutes

    

15. 15 Eat it while it's hot