Fish fillets with pepper and sesame seeds
Overview
The carp from the reservoir that we prepared for the Chinese New Year haven’t been eaten yet, so pack it up and destroy it. Today, I’m going to make a fish nugget with pepper and sesame seeds. The caretaker will tell you that you can’t stop using your chopsticks, and it costs a lot of food and drinks! If you also want to make this dish, have an iced drink to go with it at the end, otherwise your tongue will always be numb and it will be quite enjoyable.
Tags
Ingredients
Steps
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Prepare ingredients.
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Clean up the reservoir carp and cut it into pieces, add shredded onion, ginger, salt and cooking wine, marinate it in the refrigerator overnight. Today I used the marinated fish cubes last night, only 1/3 of it was used.
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Prepare the green peppercorn hotpot ingredients. This brand's peppercorns have a very strong spicy flavor. You don't need to add anything. A bag of seasonings and water is enough. Good news for beginners.
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Cut the hot pot ingredients into pieces, put them into the pot and stir-fry them to increase the aroma. You can also just add water without frying them.
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Add enough water to cover the fish.
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Add garlic cloves.
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Take another non-stick pan and fry the fish.
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Fry one side until golden brown and then flip over.
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When the soup is boiling, add the fried fish pieces.
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Cook over medium heat for 20 minutes to add flavor.
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Remove and sprinkle with coriander.
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Served with large flower rolls, it’s perfect.
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Finished product picture.
