Stir-fried pork with ginger

Overview

This is my husband's favorite dish. I still remember a restaurant that sold set meals that we often went to in college. I always liked to order salt fried pork, and he always liked to order shredded pork with ginger. Later, when we got married, every time we eat ginger, we always eat it for a while at home, and then put some in the kimchi jar.

Tags

• hot dishes
• cooking wine
• pixian douban
• starch
• tenderloin
• white sugar
• zanthoxylum bungeanum
• zijiang
• green pepper
• pepper
• soy sauce

Ingredients

Steps

1. 1 Pat the tenderloin lightly with a knife, then shred it into slices

   

2. 2 Add half a spoonful of Pixian bean paste, soy sauce, cooking wine, pepper, sugar, and a little starch to the sliced meat and marinate slightly

   

3. 3 At this time, you can prepare the vegetables. Wash the green pepper, ginger, and cut into shreds and set aside

   

4. 4 When the oil pan is smoking, add peppercorns and fry until fragrant. Remove and remove. Add marinated meat slices and stir-fry quickly until the color changes.

   

5. 5 Leave the remaining oil in the pan, stir-fry the ginger and green pepper for a while, then sprinkle a little salt to taste

   

6. 6 Add the fried meat slices and stir-fry evenly, turn off the heat and take up the pan

   

7. 7 Very good as a meal