Braised beef noodles

Overview

1. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, as well as those who are recovering from surgery and illness in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach and is a good tonic in this season; 2. Beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and wind, quenching thirst and salivation, and is suitable for people with weak qi, shortness of breath, physical weakness, weak muscles and bones, anemia and long-term illness, and yellow and dizzy complexion; 3. Buffalo meat can soothe the fetus and nourish the spirit, while yellow beef can soothe the qi, strengthen the spleen and stomach, and strengthen muscles and bones.

Tags

• noodles
• aniseed
• beef
• coriander
• dried bell pepper
• flour
• msg
• old soy sauce
• onions
• potatoes
• sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Add some salt to the flour and knead it into a smooth dough, cover it and let it rest for twenty minutes

2. 2 Put vegetable oil in the pressure cooker, add sugar at the same time, stir slowly over low heat

3. 3 Fry until the sugar is thin and bubbling

4. 4 Quickly add beef and stir-fry until browned

5. 5 Then add dark soy sauce and stir-fry

6. 6 Pour in boiling water, cover and press for twenty minutes

7. 7 First roll the dough into a round shape

8. 8 Keep spreading the dough and rolling it in circles

9. 9 After rolling it into a thin and even disk, cut it in the middle and fold it in half

10. 10 Then fold it into the figure

11. 11 Cut into thin noodles

12. 12 After the meat is cooked, turn off the heat. When there is no sound from the air valve, take off the air valve to eliminate the air. After the air is eliminated, lift the lid and pour in the potato pieces, then add the boiling water that has been used to soak the potatoes. When the potatoes are easily penetrated, add salt and MSG

13. 13 Boil noodles

14. 14 Finished product

15. 15 It tastes very good

16. 16 After the meat is cooked, turn off the heat. When there is no sound from the air valve, take off the air valve to eliminate the air. After the air is eliminated, lift the lid and pour in the potato pieces, then add the boiling water that has been used to soak the potatoes. When the potatoes are easily penetrated, add salt and MSG

17. 17 Boil noodles

18. 18 Finished product

19. 19 It tastes very good