"Little Fresh Meat" Meal Pack

Overview

The shape of this bread is simple and unique. After baking, the finished product blooms like a flower. It looks amazing and tastes particularly good. The recipe is based on Elegant Baking, thanks for sharing.

Tags

• bread
• butter
• egg
• egg yolk
• high powder
• sausage or lunch meat diced
• yeast powder
• diced chives
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Heat the milk to 80 degrees and mix with butter and fine sugar. (Heating milk is to eliminate substances in the milk that hinder yeast activity)

   

2. 2 Stir well until sugar and butter are melted.

   

3. 3 Bring to warm temperature (about 42 degrees), add yeast powder, mix well, and let stand for 5 minutes.

   

4. 4 Put the above step 3 together with flour, salt, eggs, and egg yolks into a bread machine and stir to form a uniform and smooth dough (no need to form a glove film), and put it into a container for fermentation.

   

5. 5 When the fermentation reaches 2-2.5 times, take out the exhaust and divide it into 36 small portions.

   

6. 6 Roll them into round balls, then place them in groups of 3 in muffin molds, and place them in a warm and humid place for secondary fermentation. (Brush the mold with oil in advance to facilitate demoulding.)

   

7. 7 Sprinkle sausage and chives on top of the fermented dough.

   

8. 8 Preheat the oven to 190 degrees for about 10 minutes until the surface is golden. (I baked it at 180 degrees for about 15 minutes, and after it was hot, I brushed it with a layer of oil to enhance the color)

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures

    

11. 11 Unmold after 5 minutes.

    

12. 12 Finished product pictures