Soba noodles with shrimp and siomai

Overview

Buckwheat is a whole grain, which contains high levels of fiber, vitamins A and D. Regular consumption of whole grains can protect your eyes and immunity. Buckwheat can be eaten by kneading it into steamed buns, noodles, etc.!

Tags

• staple food
• snacks
• buckwheat noodles
• corn kernels
• flour
• oil
• onions
• oyster sauce
• thai fragrant rice
• carrot
• green beans
• green pepper
• salt
• shrimp

Ingredients

Steps

1. 1 The ratio of buckwheat flour and wheat flour is 1:1, just make the noodles soft and hard

   

2. 2 The buckwheat noodles are a bit thick. Let them wake up for a while and knead them a few times to make them smoother

   

3. 3 Peel and remove the strings from the shrimps, clean the vegetables and cut them into small cubes as shown

   

4. 4 Heat up a little oil in the pot, add green onions and stir-fry until fragrant. Add shrimps and vegetables and stir-fry slightly until they change color. Add rice, salt and oyster sauce and mix well. Stir-fry for 7 seconds until cooked. Leave to cool and set aside (steam the rice in advance and let cool for later use)

   

5. 5 Roll out the dough as shown in the picture and wrap it into the shape you like

   

6. 6 Boil the water in advance, put a cage cloth on the grate, and steam over medium heat for 15 minutes

   

7. 7 It comes out fragrant and is the favorite of children. Do you want to eat it?

   

8. 8 It's easy to make and nutritious. If you like it, hurry up and take action! Follow+Collect🙏🙏🙏