Leek box

Overview

I like leeks as stuffing. Whether it is leeks, pie, or added with minced meat or eggs, it is always tender and delicious. This time I tried it in a box, it was crispy on the outside and fresh on the inside, very tempting. Ingredients: 250g flour, 180g leeks, 2 eggs. Ingredients: 125ML boiling water, 30ML cold water, appropriate amounts of rice vinegar, refined salt, and cooking oil.

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• spring recipes
• acne removal
• cold water
• edible oil
• egg
• flour
• refined salt
• rice vinegar
• boiling water

Ingredients

Steps

1. 1 Ingredient pictures.

   

2. 2 Take half of the flour, add boiling water, and stir evenly with chopsticks.

   

3. 3 Add the remaining flour, add appropriate amount of cold water, and knead into a dough. Cover with a damp cloth and wait for a while.

   

4. 4 Drop a little rice vinegar into the eggs, add a little salt, fry them in a pan until they are broken into pieces.

   

5. 5 Chop the leeks and mix with the scrambled eggs and a little salt.

   

6. 6 Roll the dough into strips and cut into pieces.

   

7. 7 Take the dough and roll it out and put appropriate amount of filling on it.

   

8. 8 Align the box and pinch it tightly.

   

9. 9 Boxes made one after another.

   

10. 10 Pour oil into the electric pan and put the leek box on it.

    

11. 11 Fry until both sides are slightly brown.

    

12. 12 Eat it while it's hot.