Steamed Pork with Pumpkin Rice Dumpling

Overview

I've been having a cough lately, so I've been paying attention to what I eat. Pumpkin and steamed pork are so delicious. The lean meat is not greasy, the fat meat is not greasy, and the small pumpkin is soft, glutinous and sweet. It feels very satisfying when you take one bite. The students who are afraid of fat and often greedy got double satisfaction. Pumpkin is sweet, slightly bitter and neutral in nature. It can moisten lung dryness, lower Qi and relieve asthma. It is used for insufficient lung medicine, wheezing, coughing and shortness of breath. Modernly used for bronchial asthma and chronic bronchitis

Tags

• hot dishes
• common dishes
• meat dishes
• homemade steamed pork noodles
• light soy sauce
• old soy sauce
• oyster sauce
• pork belly
• small pumpkin
• white sugar
• zong leaves
• ginger

Ingredients

Steps

1. 1 Preparation materials: pumpkin, pork belly

   

2. 2 Pork belly cut into thick slices

   

3. 3 Wash the pumpkin, remove the pulp and cut into pieces

   

4. 4 Ginger cut into pieces

   

5. 5 Add one tablespoon dark soy sauce, two teaspoons light soy sauce, one teaspoon sugar, one teaspoon oyster sauce, one teaspoon salt and appropriate amount of peanut oil and marinate for 15 minutes

   

6. 6 Mix in the steamed pork powder and mix well.

   

7. 7 Put rice dumpling leaves in the steamer

   

8. 8 Add the sliced pumpkin and rice noodles

   

9. 9 Put it into the steamer, cover it, turn on the steam and steam for 60 minutes