Stir-fried shredded pork with green and red peppers
Overview
How to cook Stir-fried shredded pork with green and red peppers at home
Tags
Ingredients
Steps
-
Prepare the main ingredients
-
Shredded tenderloin
-
Shred green and red peppers
-
Add an appropriate amount of onion, ginger, and pepper to the marinade water. Use your hands to squeeze the onion, ginger, and pepper to remove the smell. This way, the meat will not have a fishy smell when marinating the meat. Leave it for five minutes
-
Add an appropriate amount of salt, two tablespoons of cooking wine and half a teaspoon of pepper to the shredded meat. Grasp it with your hands for a while. When the meat is sticky, add a little green onion and ginger water to it. Then add the onion and ginger water after grabbing it for a while. Repeat four times to add enough water to the meat. In this way, when frying the shredded pork, the meat will be very tender and even the egg white will be saved. Finally, add a little starch and grab it twice. Add some oil and let it marinate for twenty minutes
-
Cut some green onion, ginger and millet chili shreds. I forgot to take a photo of the millet chili shreds
-
Make base oil in the pot, spread the base oil slightly wider
-
Then add the shredded pork and stir-fry over medium-low heat
-
After the shredded meat is smooth and fried, add shredded green onions, ginger, millet and chili peppers and a spoonful of cooking wine to stir out the aroma. Add shredded green and red peppers, then add an appropriate amount of salt, a spoonful of very fresh soy sauce, and a spoonful of chicken essence. Stir-fry until the green and red peppers are broken and then serve. If you like the numbness, you can also drizzle a spoonful of Sichuan pepper oil before serving
-
Finished product pictures
