Stir-fried 60-year-old

Overview

How to cook Stir-fried 60-year-old at home

Tags

• hot dishes
• home cooking
• seafood
• coriander
• garlic
• onions
• oyster sauce
• sixty
• ginger

Ingredients

Steps

1. 1 Keep the sixty-year-old beetle in light salt water for three to four hours and let it spit out the sand

   

2. 2 Wash and cut onions, ginger, garlic and coriander

   

3. 3 Heat oil in a pan, add garlic, ginger slices and scallions and saute until fragrant

   

4. 4 Pour in the flower armor and stir-fry

   

5. 5 Stir-fry until everything opens, pour in half a bowl of water and simmer for a while

   

6. 6 Add oil consumption (my family eats relatively light food and it already has flavor, so I don’t add salt)

   

7. 7 Add the remaining scallions and stir-fry for a while, then add the coriander

   

8. 8 Add the remaining green onions and stir-fry for a while, then add the coriander

   

9. 9 A delicious plate of stir-fried rice cakes is finished~~~~~~