Sautéed Cowpeas
Overview
This is my first time making this dish. Usually the two are like neighbors who live in the same building and often bump into each other. A little seafood sauce combines the two perfectly. It is fresh, soft and glutinous, and goes very well with rice! !
Tags
Ingredients
Steps
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Prepare the ingredients.
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Cut the cowpeas into small pieces and blanch them.
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When it changes color, remove and drain. Set aside.
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Peel potatoes and cut into strips.
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Heat the pan with cold oil (enough oil should be enough to cover the cowpeas), and add the blanched cowpeas.
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Fry slowly over low heat until the skin becomes wrinkled and fished out.
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Add potato strips and fry until a hard crust forms on the surface.
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Pour everything out of the pot, just use the oil stuck to the pot, add the seafood sauce and stir-fry over low heat until fragrant.
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Add fried cowpeas and potatoes.
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Stir fry evenly.
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Add a little less water and a little sugar.
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The fire comes to a boil.
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Just reduce the soup a little and thicken it.
