Mood Afternoon Tea——Original Cream Cake Roll

Mood Afternoon Tea——Original Cream Cake Roll

Overview

Afternoon tea cannot be without dessert, as you will know when you see the title. Yes, what I recommend to you today is the original cream cake roll. It has the soft, refreshing, dense and delicate taste of chiffon, and the gentle sweetness of cream clouds. Combined with a cup of warm milk tea, I think this afternoon is perfect! !

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Ingredients

Steps

  1. Prepare all ingredients

    Mood Afternoon Tea——Original Cream Cake Roll step 1

  2. Filling ingredients

    Mood Afternoon Tea——Original Cream Cake Roll step 2

  3. 90g egg yolk + 20g fine sugar, beat well with a manual egg beater, do not beat

    Mood Afternoon Tea——Original Cream Cake Roll step 3

  4. Add milk

    Mood Afternoon Tea——Original Cream Cake Roll step 4

  5. Add salad oil and mix well

    Mood Afternoon Tea——Original Cream Cake Roll step 5

  6. Sift in low-gluten flour

    Mood Afternoon Tea——Original Cream Cake Roll step 6

  7. Use a hand mixer to mix well, do not over mix to avoid gluten

    Mood Afternoon Tea——Original Cream Cake Roll step 7

  8. Put the egg whites into another bowl, use an electric egg beater to beat the egg whites slowly until big bubbles appear, add 1/3 of the fine sugar

    Mood Afternoon Tea——Original Cream Cake Roll step 8

  9. Beat the egg whites until they become foamy, then add 1/3 of the sugar and beat at high speed

    Mood Afternoon Tea——Original Cream Cake Roll step 9

  10. When the egg whites are thickened, add the remaining 1/3 of the sugar

    Mood Afternoon Tea——Original Cream Cake Roll step 10

  11. Whip until there are curved sharp corners when you lift the whisk, which means it has reached wet foam. Just beat until it is wet

    Mood Afternoon Tea——Original Cream Cake Roll step 11

  12. Put 1/3 of the egg whites into the batter

    Mood Afternoon Tea——Original Cream Cake Roll step 12

  13. Gently stir up and down evenly

    Mood Afternoon Tea——Original Cream Cake Roll step 13

  14. Add the other 2/3 of the protein paste in portions

    Mood Afternoon Tea——Original Cream Cake Roll step 14

  15. Gently stir up and down evenly

    Mood Afternoon Tea——Original Cream Cake Roll step 15

  16. After mixing, pour into a baking tray lined with baking paper

    Mood Afternoon Tea——Original Cream Cake Roll step 16

  17. Smooth the surface with a scraper

    Mood Afternoon Tea——Original Cream Cake Roll step 17

  18. Shake it a few times to remove the big bubbles

    Mood Afternoon Tea——Original Cream Cake Roll step 18

  19. Bake in the preheated oven at 170 degrees for about 15 minutes

    Mood Afternoon Tea——Original Cream Cake Roll step 19

  20. Wear gloves to take out after baking

    Mood Afternoon Tea——Original Cream Cake Roll step 20

  21. Tear off the parchment paper upside down and place a piece of parchment paper under the cake for easy rolling

    Mood Afternoon Tea——Original Cream Cake Roll step 21

  22. How to make the filling: Pour the light cream and caster sugar into another mixing bowl

    Mood Afternoon Tea——Original Cream Cake Roll step 22

  23. Use an electric beater to beat until it is not flowing (can be decorated with flowers)

    Mood Afternoon Tea——Original Cream Cake Roll step 23

  24. Use a spatula to spread the fresh cream evenly on the cake base

    Mood Afternoon Tea——Original Cream Cake Roll step 24

  25. Roll up from bottom to top

    Mood Afternoon Tea——Original Cream Cake Roll step 25

  26. Wrap with a layer of oil paper

    Mood Afternoon Tea——Original Cream Cake Roll step 26

  27. Just put it in the refrigerator to set and then cut into pieces

    Mood Afternoon Tea——Original Cream Cake Roll step 27