Pickled Vegetable Son Soup

Overview

In Chaoshan... pickles and Gongfu tea are basically the classic signature advertisements of Chaoshan. Have pickles with white porridge for breakfast, pickle soup with pickles for lunch, and pickle pork belly soup for dinner, pickles...the treasures of Chaoshan kitchens.

Tags

• soups
• pickles
• shredded ginger
• pepper
• razor clam
• water

Ingredients

Steps

1. 1 Put the water in the pot under cold water. Remove it immediately and set aside for later use. Do not pour the soup. Keep the water layer after it settles.

   

2. 2 Soak the pickles in water for later use, shred the ginger, and crush the peppercorns.

   

3. 3 Reserve the surface water, add pickles, ginger and pepper and bring to a boil for 5 minutes, then add the seeds and boil again.

   

4. 4 Appreciation of the finished product…