Yuzhong Hokkaido Milk Toast

Yuzhong Hokkaido Milk Toast

Overview

There is no need to spread jam on it, just tear it apart and eat it piece by piece, and the soft toast tastes great.

Tags

Ingredients

Steps

  1. Put all the ingredients into the bread machine and knead until complete.

    Yuzhong Hokkaido Milk Toast step 1

  2. At the complete stage, the dough can pull out large pieces of film and the edges of the holes will be smooth.

    Yuzhong Hokkaido Milk Toast step 2

  3. Place in a container, cover and ferment until 2-2.5 times in size.

    Yuzhong Hokkaido Milk Toast step 3

  4. Divide the fermented dough into 4 equal portions, roll into balls, cover with plastic wrap and let rest for 15 minutes.

    Yuzhong Hokkaido Milk Toast step 4

  5. Flatten the dough and roll it into an oval shape.

    Yuzhong Hokkaido Milk Toast step 5

  6. After turning over, fold 1/3 from top to bottom and press tightly.

    Yuzhong Hokkaido Milk Toast step 6

  7. Then fold 1/3 from bottom to top and press tightly.

    Yuzhong Hokkaido Milk Toast step 7

  8. Roll the dough with the seam side down to 30cm long.

    Yuzhong Hokkaido Milk Toast step 8

  9. Turn over and roll into a cylindrical shape.

    Yuzhong Hokkaido Milk Toast step 9

  10. Put them into two molds respectively and place them in a warm and humid place for secondary fermentation.

    Yuzhong Hokkaido Milk Toast step 10

  11. After fermentation reaches 8 minutes, lightly brush the surface with egg wash.

    Yuzhong Hokkaido Milk Toast step 11

  12. Preheat the oven and bake the middle and lower racks at 165 degrees for about 35 minutes.

    Yuzhong Hokkaido Milk Toast step 12

  13. Finished product pictures

    Yuzhong Hokkaido Milk Toast step 13

  14. Finished product pictures

    Yuzhong Hokkaido Milk Toast step 14

  15. Finished product pictures

    Yuzhong Hokkaido Milk Toast step 15

  16. Finished product pictures

    Yuzhong Hokkaido Milk Toast step 16