Rice pancake

Overview

The gorgeous transformation of leftover rice

In a small bowl of leftover rice, add some salt, chopped green onion, ham sausage, five-spice powder, and two eggs, beat them together
Pick up half an onion
Heat some oil in a non-stick pan and add onion rings
Use a small spoon to fill the onion rings with the rice and egg batter, fry over medium heat until both sides are golden
Very delicious