Tianjin Crispy Rice Dish

Overview

Tianjin style breakfast for 2 people, salty and delicious. So appetizing!

Tags

• snacks
• aniseed
• coriander
• coriander root
• corn starch
• crispy rice
• cumin
• old soy sauce
• onions
• sauce tofu sauce
• sesame paste
• ginger
• salt

Ingredients

Steps

1. 1 150g rice crispy rice

   

2. 2 Onion, ginger, coriander root, cumin, aniseed. Coriander, mahjong, and soybean curd are ready

   

3. 3 Chop the coriander root too

   

4. 4 Heat a little oil in a pan and heat the ingredients

   

5. 5 After frying the aniseed, add some oil

   

6. 6 The order of adding seasonings: stir-fry ginger, coriander root, chopped green onion, and cumin until fragrant

   

7. 7 Add appropriate amount of dark soy sauce

   

8. 8 Add two large bowls of water and bring to a boil

   

9. 9 Starch is mixed with water

   

10. 10 Reduce the heat to low and add water and starch along the side of the pot to thicken the sauce

    

11. 11 After thickening, add salt and MSG

    

12. 12 Pour the crispy rice with the marinade, then add the sesame sauce tofu and sprinkle with coriander.

    

13. 13 Students who like spicy food can add their own spicy food! Look at the amber crispy rice dish and want to eat it! Then do it yourself!