Huaishan Spare Ribs Soup

Overview

How to cook Huaishan Spare Ribs Soup at home

Tags

• soups
• soup
• cantonese cuisine
• maternity
• winter recipes
• lunch
• dinner
• angelica dahurica
• cinnamon
• codonopsis
• huaishan
• spare ribs
• star anise
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Spare ribs

   

2. 2 Pour cold water into the pot

   

3. 3 Chuoshui

   

4. 4 Clean the good ribs

   

5. 5 Cleaned pork ribs

   

6. 6 Put in a casserole

   

7. 7 Wash Codonopsis pilosula, Angelica dahurica, star anise, cinnamon and Sichuan peppercorns

   

8. 8 Put it into a casserole and put an appropriate amount of water in the casserole

   

9. 9 Boil for an hour, add yam and simmer for half an hour

   

10. 10 When the yam is stored, it will not turn black easily if you peel it off

    

11. 11 Add salt at the end

    

12. 12 Finished product

    

13. 13 Finished product

    

14. 14 Finished product

    

15. 15 Finished product