Lotus leaf dumplings
Overview
How to cook Lotus leaf dumplings at home
Tags
Ingredients
Steps
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The risen noodles are made from wheat flour ground by farmers. The color is not beautiful, but the taste is super good.
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Knead the dough, take a piece, and roll it into a long strip.
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Divide into portions and roll out the skin.
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Apply oil.
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Fold.
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Prick the hole.
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Tied like this.
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Make a lotus leaf shape.
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Secondary fermentation is good.
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Put into steamer.
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Steam for 10 minutes.
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After making the lotus leaf sandwich, take the cooked pork belly.
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Cut into slices about half a centimeter thick.
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Chop onion, ginger, and take pepper and star anise.
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Heat the pan and brush it with some oil.
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Put the meat slices.
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Fry out the fat.
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Add onions, ginger, etc., and add light soy sauce and dark soy sauce.
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Stir evenly and add rock sugar.
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Stir until the rock sugar melts and add water.
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Simmer over medium heat until there is not much juice.
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Chop the green onions and part of the coriander and put them in a bowl.
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Take the roasted meat soup.
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Mix the minced vegetables evenly.
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Take a lotus leaf clip and put a piece of meat on it.
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Add the minced vegetables and coriander.
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Finished product.
