Big Plate Chicken

Overview

How to cook Big Plate Chicken at home

Tags

• hot dishes
• home cooking
• xinjiang cuisine
• beer
• chicken
• cinnamon
• cooking wine
• dried chili pepper
• garlic
• green onions
• light soy sauce
• pixian doubanjiang
• potatoes
• rock sugar
• star anise
• zanthoxylum bungeanum
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Blanched chicken nuggets

   

2. 2 Fried rock sugar

   

3. 3 Pour in the chicken pieces, Sichuan peppercorns, onions, ginger, garlic, cinnamon and star anise, and a spoonful of bean paste and stir-fry evenly

   

4. 4 Add a little light soy sauce and stir-fry until it changes color

   

5. 5 Pour in the beer to cover the chicken pieces, cover and simmer for about fifteen minutes

   

6. 6 Pour in the potato pieces and continue to cover and simmer. Look in the middle and be careful not to burn the bottom of the pot

   

7. 7 Two minutes before serving, add green and red pepper cubes. Onion cubes are best, but unfortunately I was too lazy to go downstairs and buy them

   

8. 8 Stir well until the soup is almost dry