Konjac Roast Duck

Overview

I like to eat konjac very much. The vegetarian stir-fry should be paired with pickled radish to make it delicious. Since I don’t have pickled radish at home, I don’t feel safe buying it from outside, so I made roast duck with konjac.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• banquet dishes
• lunch
• aged vinegar
• beer
• cooking wine
• coriander
• duck meat
• konjac

Ingredients

Steps

1. 1 Prepare duck meat, konjac, green onions, ginger, garlic, and dried chilies

   

2. 2 Boil water and blanch duck meat and konjac separately

   

3. 3 After blanching, soak the duck meat and konjac in cold water

   

4. 4 Heat the pan with cold oil, add onion, ginger, garlic and watercress and stir-fry

   

5. 5 Pour in the duck meat and stir-fry until it is about half cooked, then add some beer

   

6. 6 Pour in the konjac and stir-fry

   

7. 7 Add cooking wine, mature vinegar, soy sauce, chicken essence, and thirteen spices