Luya

Overview

Lu duck is modified from Lu goose. It is fragrant and is a famous dish in Guangdong

Tags

• hot dishes
• cantonese cuisine
• clay duck
• garlic rice
• ginger
• light soy sauce
• peanut oil
• rice wine
• zhuhou sauce
• water

Ingredients

Steps

1. 1 The first choice of raw materials is 120-day-old prime duck, which is washed and air-dried for later use

   

2. 2 Essential ginger and garlic backup

   

3. 3 Heat the oil in a pan with ginger, garlic and fry the duck until golden brown

   

4. 4 Add light soy rice wine sauce and cook over low heat for 30 minutes

   

5. 5 Remove from the pan and let cool, then cut into pieces and serve on a plate

   

6. 6 Serve with duck sauce