Grilled squid

Overview

How to cook Grilled squid at home

Tags

• hot dishes
• home cooking
• oven dishes
• lunch
• dinner
• chili powder
• cooking wine
• cumin powder
• oil
• oyster sauce
• sichuan pepper powder
• squid
• sugar
• zhuhou sauce
• sesame oil

Ingredients

Steps

1. 1 Two pieces of dried squid.

   

2. 2 I soaked it for two days and one night, changing the water several times in between. In the summer, it needs to be soaked in the refrigerator.

   

3. 3 Cut cross flower knife.

   

4. 4 Then cut on both sides.

   

5. 5 Mix with Zhuhou sauce, oyster sauce, sugar, spicy powder, pepper powder, cumin powder, cooking wine, sesame oil and oil.

   

6. 6 Mixed sauce.

   

7. 7 Spread the sauce evenly on the squid and marinate for 20 minutes.

   

8. 8 Place the marinated squid into a baking sheet lined with tin foil.

   

9. 9 Turn the heat up and down to 200 degrees and bake for 10 minutes.

   

10. 10 Finished product. Spicy, spicy, crunchy and chewy.