The meat floss is full and soft! Milky Pork Floss Small Meal Pack~

Overview

The best choice for breakfast is the milk-flavored meat floss snack bag. It is salty and soft, and is loved by children of all ages. Every bite is filled with meat floss, which is really satisfying. One is just right for two bites. It is simple to make and looks good!

Tags

• baking
• breakfast
• butter
• condensed milk
• egg
• high gluten flour
• high sugar tolerant yeast
• milk powder
• pork floss
• fine sugar
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 Put all the dough ingredients except butter into the pasta bucket of the chef's machine.

   

3. 3 Mix the ingredients on low speed, then gradually increase the speed to beat the dough until it forms a rough texture.

   

4. 4 Add the softened butter and continue beating until a stronger transparent film can be pulled out.

   

5. 5 Shrink until smooth and ferment until doubled in size.

   

6. 6 Take out the dough, press it gently to deflate the dough, divide it evenly into 6 parts, gather it up and let it rest for 20 minutes.

   

7. 7 Take out a piece of loose dough and use a rolling pin to gently roll it out from the middle up and down into a long strip.

   

8. 8 Flip over, apply a little salad dressing, and sprinkle with pork floss.

   

9. 9 Roll it up into a long strip.

   

10. 10 Roll it up from one end into a swirl shape and place it into the mold.

    

11. 11 Put it in the oven at 38 degrees Celsius and ferment until it doubles in size. Take out the mold and preheat the oven.

    

12. 12 Place in the middle and lower rack of a fully preheated oven, put a clean non-stick baking pan on top, and put a heavy object on top, and set the 3D hot air mode to 165 degrees for about 25 minutes.

    

13. 13 Just take it out of the oven.