【Sichuan】Bacon and sprouts buns

Overview

Mix the noodles with milk, and the steamed buns will have a milky aroma, are white and soft, and are especially delicious~

Tags

• staple food
• home cooking
• bacon
• dried tofu
• flour
• garlic
• sprouts
• white sugar
• yeast powder
• milk

Ingredients

Steps

1. 1 Add yeast powder and sugar to the flour

   

2. 2 Pour in warm milk

   

3. 3 Use chopsticks to stir in one direction until it becomes fluffy

   

4. 4 Knead into a smooth dough and leave it in a warm place to ferment

   

5. 5 While the dough is proofing, prepare the bun filling

   

6. 6 Cut bacon and tofu into small cubes, mince garlic

   

7. 7 Heat the pot, add bacon and stir-fry to remove the fat, add minced garlic and stir-fry until fragrant

   

8. 8 Add broken rice sprouts and stir-fry evenly

   

9. 9 The volume of the risen dough is doubled compared to the original dough. If you poke it with your finger, it won't shrink back and the inside will be honeycomb-shaped

   

10. 10 Take out the deflated dough and divide it into several pieces of dough of the same size

    

11. 11 Take a piece of dough and roll it out into a thin dough on the four sides and thick in the middle. Put the filling

    

12. 12 Wrap into buns

    

13. 13 Place the buns on the oiled steamer and let them rise for 15 minutes

    

14. 14 Pour cold water into the pot, steam for 15 minutes, wait 5 minutes and uncover