(Jilin) Sweet and sour saury

Overview

Sweet and sour taste, suitable for women and children.

Wash and cut the saury into sections, add dry starch to it, and fry in oil.
Fry until golden brown and set aside.
Stir corn oil, green onions, ginger, etc. into a pan, and add oyster sauce, seafood soy sauce, sugar, rice vinegar and other seasonings.
Put the fried saury into the pot and stir-fry until the flavor is absorbed, collect the soup and then put it on a plate.