Fish-flavored shredded pork fried rice
Overview
How to cook Fish-flavored shredded pork fried rice at home
Tags
Ingredients
Steps
-
Prepare all the ingredients, shred the pork, fungus, carrots, lettuce, mince the ginger and garlic, and cut the green onions into sections for later use
-
Put oil in the pot and stir-fry Pixian watercress, ginger and garlic until fragrant
-
Add the shredded pork and stir-fry for a while
-
Add vegetables and stir-fry for a while
-
Add light soy sauce, vinegar, chicken essence, a little sugar and a little salt and stir-fry until cooked
-
Pour in the rice and stir-fry until cooked
-
Finally add the green onions and serve
-
Finished product pictures
-
Finished product pictures