Fried rice with fermented bean curd and egg
Overview
How to cook Fried rice with fermented bean curd and egg at home
Tags
Ingredients
Steps
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Prepare materials.
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Add half a spoonful of salt to the eggs, beat into egg liquid and set aside.
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Heat oil in a pan and add egg liquid.
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Fry until cooked.
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Add the rice.
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Stir fry for two minutes.
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Add two spoons of fermented bean curd juice.
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Fry until the rice is colored.