Leek and Egg Crystal Dumplings
Overview
-It’s hot and I don’t know what to eat. Although it’s a bit troublesome to be alone, it’s worth it no matter how tired you are when you can eat dumplings made by yourself
Tags
Ingredients
Steps
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-Choose leeks and wash them. Be sure to wash them well
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-Chop the leeks evenly
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-Beat the eggs into egg liquid, let it cool a little and let it boil, because there will be a lot of scrambled eggs in this way
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-Heat a wok and add oil. Add the egg liquid while the oil is hot. Fry until scattered. The oil should be hot
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-The next step is to adjust the stuffing. Put the leeks and eggs in a container, and then mix all the seasonings evenly. I won’t explain this very much, just add it according to your personal taste
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-I bought the dumpling wrappers in the supermarket. I am too lazy to make the dough, it is too troublesome, but the dumplings made by mixing the bread myself are the best
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-You can wrap it now. This is how we wrap it in our hometown. Flatten the dumpling wrappers and use your thumb and forefinger to fill the dumplings. Pinch the edges tightly with your thumb and forefinger. If you can’t wrap them up, wipe some water on the sides of the dumpling wrappers
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-That’s it, one by one, dozens of them quickly
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- Add water to the pot and bring to a boil. Put in the wrapped dumplings. Bring to a boil. Add more water to the boil. Add three times and it will be ready. Although it is a bit troublesome, the dumplings will not rot easily and will be cooked very well
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- Take it out of the pot and put it on a plate. You can mix whatever dipping sauce you want! Crush the garlic into a paste, add vinegar, salt, and sesame oil. This is my favorite dipping sauce
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-Look at the dumpling skins, which are crystal clear and the fillings are delicious
