Jade White Jade Two-Color Dumplings ~ Two-Color Lamb and Celery Dumplings
Overview
The dumplings for New Year's Day must be special, haha... I only have time to upload the recipe today, but my family is full of stomachs from these beautiful dumplings, especially my baby who keeps saying they are delicious. For a baby who doesn't like vegetables, he not only loves to eat them but also says the colors are beautiful and he can recognize various colors. (You can use purple cabbage, carrots, celery, green peppers, spinach, dragon fruit, etc.) There are many. I chose spinach as the main color today
Tags
Ingredients
Steps
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Mix spinach juice and white flour into a dough
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Mix spinach juice and a little flour into a dough, then form a dough with white flour and let it rest for half an hour.
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Add chopped onion and ginger into the meat filling
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Blanch the celery and chop it into pieces, chop the onion and put it into the meat filling. Add oil, salt, and other ingredients, stir well and set aside
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Then slice the spinach noodles and white noodles, overlap them one by one, and cut into strips to make squeezes
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Make small puffs, roll them out and start wrapping!
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After wrapping, prepare to cook
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The jade white jade dumplings are out of the pot!
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Do you have the urge to take a bite? Haha...
