Stir-fried crab with ginger and scallion

Overview

🦀️This is definitely a dish for people who like to chew bones

Wash the crabs and cut them into pieces. Pour off the excess water and set aside
Prepare all the auxiliary ingredients, flatten and slice the ginger, remove and flatten the garlic, cut the green onion into sections and set aside
Turn on the heat, put some salt in the pot and stir-fry, then add oil, add ginger, garlic, green onions, and sauté until fragrant
Pour in the washed crabs (do not pour in the water from the plate as well)
After frying for a while, add rice wine first, then light soy sauce, cover the pot with a lid
When the water in the pot is almost dry, open the lid, add oyster sauce, then the last scallions (the green part), and finally add a circle of oil at the end of the pot to make it look better!