Fresh meat wontons

Overview

How to cook Fresh meat wontons at home

Tags

• staple food
• home cooking
• breakfast
• late night snack
• wontons
• egg
• light soy sauce
• minced pork
• onions
• rice wine
• small wonton wrappers
• salt

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Crack the eggs into a bowl and stir

   

3. 3 Heat a pan, add egg liquid and spread into egg skin

   

4. 4 Cut the spread egg skin into shreds and set aside

   

5. 5 Stir the minced pork with rice wine, salt, light soy sauce and green onions

   

6. 6 Stir the minced pork with rice wine, salt, light soy sauce and green onions

   

7. 7 Take a wonton wrapper and put the meat filling

   

8. 8 Wrap it up as you like

   

9. 9 These are the wrapped little wontons

   

10. 10 Put water in a pot and bring to a boil

    

11. 11 Add the wontons and cook for 3 minutes

    

12. 12 After cooking, put it into a bowl