Cuttlefish braised with potatoes

Overview

How to cook Cuttlefish braised with potatoes at home

Tags

• hot dishes
• basil
• chicken powder
• cuttlefish
• dried chili pepper
• garlic
• oyster sauce
• potatoes
• shredded ginger
• black pepper
• salt

Ingredients

Steps

1. 1 Wash the cuttlefish and set aside

   

2. 2 The ingredients are as follows

   

3. 3 Peel potatoes and cut into cubes

   

4. 4 Heat oil in a milk pan, fry the cut potatoes in the oil until golden brown, remove and set aside

   

5. 5 Take out the oil for frying the potatoes in the milk pot, then pour water into the milk pot and bring to a boil. Put the cuttlefish in the boiling water and boil again. Then take out the cuttlefish and cross it into a cold river (rinse it with cold water) and set aside

   

6. 6 Blanch it and put it in the cold river and set aside

   

7. 7 Pour a little peanut oil into the wok, stir-fry the shredded ginger, garlic cloves and dried chili until fragrant

   

8. 8 Put the cuttlefish baby into the pot, add oyster sauce, stir-fry slightly

   

9. 9 Then add black pepper powder to the wok and stir-fry

   

10. 10 Add the cut nine-story pagoda

    

11. 11 Finally, return the fried potato cubes to the pot and stir-fry until covered with sauce

    

12. 12 Finished product