Taro skin shrimp dumplings

Overview

There are so many taro recipes to suit your taste

Peel the taro, steam it in a pot and press it into a puree. Prepare a larger basin, pour the taro puree and glutinous rice flour, add a few drops of oil, and mix with boiling water
Prepare fillings: mince lean pork, blanch mushrooms with salt and cut into cubes, peel and cut shrimps into small pieces, chop green onions and mince ginger
Pour all the fillings into a plate, add appropriate amount of soy sauce, cooking wine, oil and salt and stir evenly
Pack a variety of tricks according to personal preference
Fry over low heat until both sides are golden brown and cooked through, then remove from the pan