Sautéed pumpkin with pickled vegetables, grilled shrimps
Overview
The tender pumpkin absorbs the saltiness of the pickled vegetables and the freshness of the shrimp, and it tastes great
Tags
Ingredients
Steps
-
Have materials ready for later use
-
Pumpkin slices as shown
-
Heat oil in a pan and sauté garlic until fragrant
-
Stir-fry the pumpkin slices
-
Add pickled vegetables, grilled shrimps and stir-fry evenly, pour 3 tablespoons of cooking wine and saute until fragrant
-
Cover and simmer for a while
-
Stir fry again to avoid burning, and cook until the pumpkin is soft
-
Add MSG, chopped green onion seasoning, stir evenly and serve on a plate. Picture of the finished product. In order to make the picture look better, I added some