A jar of fresh sauce wraps up the taste of the sea [Shrimp Sauce Egg Custard]

A jar of fresh sauce wraps up the taste of the sea [Shrimp Sauce Egg Custard]

Overview

Crawling shrimps are also called gobies, pipa shrimps, mantis shrimps and crawling shrimps. Crawling shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Crawling shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand coronary arteries, which is helpful in preventing high blood pressure and myocardial infarction. Crawling shrimp is a treasure from the sea that is rich in nutrients, juicy and tender. Its meat contains a lot of water, and the meat tastes sweet and tender, light and soft, and has a special and attractive umami taste. The sauce made with crawling shrimp is extremely delicious and has a unique taste. It retains the most original fragrance and contains the taste of the sea from the old life that is difficult to replicate!

Tags

Ingredients

Steps

  1. Ingredients: 100 grams of shrimp paste, 3 eggs. Ingredients: chives, red pepper. Seasoning: 10 grams of peanut oil

    A jar of fresh sauce wraps up the taste of the sea [Shrimp Sauce Egg Custard] step 1
  2. Finely chop red pepper and chives and set aside;

    A jar of fresh sauce wraps up the taste of the sea [Shrimp Sauce Egg Custard] step 2
  3. Crack the eggs into a container, pour 100 grams of shrimp paste into the egg liquid, and then add the minced red pepper and chives;

    A jar of fresh sauce wraps up the taste of the sea [Shrimp Sauce Egg Custard] step 3
  4. Add 10 grams of peanut oil and mix thoroughly;

    A jar of fresh sauce wraps up the taste of the sea [Shrimp Sauce Egg Custard] step 4
  5. After the water in the steamer boils, put the steamer in the steamer and steam for 5 minutes; take it out and sprinkle with chopped chives before serving.

    A jar of fresh sauce wraps up the taste of the sea [Shrimp Sauce Egg Custard] step 5