Fried three shredded shreds

Overview

Shredded carrots, shredded tofu, shredded rose pickles. I won’t go into details about the nutrition of shredded carrots and tofu. Not only are they cheap, but their content of carrots is unmatched by other vegetables. Shredded rose pickles are delicious and go well with rice. Here, I also want to give more of my love to the children in mountainous areas, and I am willing to go to Xinjiang with you to do charity activities.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• chicken essence
• onions
• rose pickles
• shredded tofu
• carrot
• soy sauce

Ingredients

Steps

1. 1 Prepare all materials.

   

2. 2 Cut into shreds and set aside.

   

3. 3 Chicken essence, green onions, soy sauce.

   

4. 4 Put base oil in the pot.

   

5. 5 Add chopped green onions to the pot.

   

6. 6 Add carrots one by one and stir-fry.

   

7. 7 Add shredded tofu, a spoonful of soy sauce, chicken essence, and salt depending on the situation, because pickles will be added at the end.

   

8. 8 Finally, add the pickles and stir-fry for a few times. .

   

9. 9 Serve on a platter.