Beef and Chive Ravioli

Overview

When the weather gets cold, have a bowl of warm wontons to relax your tired heart and feel the warmth of home.

Chop the fresh beef into minced meat, chop the leeks into fine pieces, and break the eggs into a bowl.
Add salt, cooking wine, light soy sauce, oyster sauce, appropriate amount of starch, stir evenly, and mix into filling.
Take a piece of wonton wrapper and put appropriate amount of filling
Fold the wonton wrappers upward to cover the meat filling
Scroll up again
Glue the two ends of the wonton wrapper together to make it look like a small ingot
Wrapped wontons
Bring water to a boil in a pot, add an appropriate amount of salt, add wontons, and push the wontons gently with a spoon to prevent them from sticking to the pot. Ordered cold water twice more midway through.
Let’s have a bowl of wontons, they’re hot and warm to the stomach and heart.