Crispy Spicy Sea Bass
Overview
It can be said to be a simple family banquet dish. The fish only needs to be processed briefly, and the finished product is not only crispy and delicious, but also beautiful in appearance, making people more appetizing. What I made is only medium spicy, but you can also make it spicy or spicy, just add slightly different ingredients. The fried spicy food used in this dish is available in supermarkets. There are many brands of fried spicy food, or you can substitute it with other spicy ingredients
Tags
Ingredients
Steps
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Wash the seabass thoroughly, dry the surface water and perform knife processing as shown in the figure to separate the head, meat, bones and tail
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Put the fish pieces into a bowl, add a little salt, chicken powder, light soy sauce, pepper and shredded ginger and marinate for 15 minutes
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Chop ginger, dry chili pepper and green onion into small pieces
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Remove the shredded ginger from the marinated fish pieces, then add two tablespoons of flour and mix well
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Heat oil in the pot, add fish pieces and fry until they are set, then take them out and let them cool for a while, then put them in the pot and fry them again until golden brown, take them out and set aside
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Fry the fish head and tail until cooked
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Serve the fried fish heads, tails and fish pieces separately and set aside
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In a separate pan, add a little oil, add ginger, green onions, and dried chilies and stir-fry over low heat until fragrant
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After frying until fragrant, push it to one side and add a tablespoon of fried chili pepper to stir-fry until fragrant
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Pour in the previously fried fish pieces and quickly stir-fry evenly
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Picture of the finished product, use chopsticks to place the fish pieces evenly in the middle of the plate, and place the fish head and tail on the front and back
