Scorching Sun Beer Duck

Overview

The weather is hot in summer, and duck meat is a cooling ingredient, which is most suitable for eating in this season.

Tags

• hot dishes
• beer
• cinnamon
• dried chili pepper
• lao ya
• millet pepper
• onions
• star anise
• ginger
• minced garlic

Ingredients

Steps

1. 1 Food preprocessing

   

2. 2 Duck in cold water

   

3. 3 Boil the water,

   

4. 4 Remove the blood foam and scoop it up for later use

   

5. 5 Heat the pot, add a little oil, stir-fry onion, ginger, garlic, cinnamon and star anise until fragrant

   

6. 6 Pour in the pre-processed duck

   

7. 7 Add light and dark soy sauce, sugar and salt, and then add beer, just enough to cover the duck

   

8. 8 Put it into the electric pressure cooker and press it for about 20 minutes

   

9. 9 Place into a hot dry pan and sprinkle with chopped green onions

   

10. 10 Close-up