Don’t waste rice wine dregs----Sweet rice wine dregs cake

Overview

How to cook Don’t waste rice wine dregs----Sweet rice wine dregs cake at home

Tags

• staple food
• home cooking
• breakfast
• cake
• flour
• rice wine residue
• sesame
• white sugar

Ingredients

Steps

1. 1 Prepared rice wine

   

2. 2 Strain the rice wine juice

   

3. 3 Pour junmai wine juice into the bottle and close the lid. Enjoy slowly

   

4. 4 Put the filtered rice wine residue into a larger bowl, slowly add flour, stir, and combine the rice wine residue and flour into a ball

   

5. 5 Add appropriate amount of white sugar, fried black sesame seeds, mix well

   

6. 6 Because the glutinous rice wine dregs are relatively sticky, I squeezed out a few small balls using the method of making meatballs

   

7. 7 Heat oil in a pan, add the squeezed balls one by one and fry slowly

   

8. 8 While frying, press the small dough into a cake shape. Fry one side, flip it over, and fry the other side until both sides are golden brown.