Spicy Sophora Sophora Dumplings with Kelp Buds

Overview

Spicy, sour and refreshing.

My son wanted to drink dumplings in sour soup, so he made some more.
Garlic yellow, millet pepper, green onion and ginger.
Put garlic, onion, ginger, millet and pepper into a bowl, season with appropriate amount of salt, light soy sauce, mature vinegar, sesame oil, pepper powder and chicken essence.
Kelp sprout material package.
Bring an appropriate amount of water to a boil in a pot, add soybean sprouts and kelp sprouts and bring to a boil.
Add the sophora flower and king oyster mushroom egg dumplings.
Boil for three boils.
Pour in the prepared sauce.
Stir well and turn off the heat.
Chili oil shield to your liking, finished product.
Finished product.