Delicious beef patties

Overview

The shopkeeper at home is from the south. Even though I can make all kinds of pasta, he has never been very interested in pasta. Today's beef pie, he actually said it was so delicious.

Tags

• snacks
• 80°-90° hot water
• beef
• cold water
• cooking wine
• egg liquid
• five spice powder
• flour
• ginger powder
• lard
• light soy sauce
• minced green onions
• salad oil
• sugar
• minced green onion
• pepper
• salt

Ingredients

Steps

1. 1 Put the salad oil, lard and salt into the flour, first pour 100 grams of 80 degree hot water into the flour, stir, then pour in 110 grams of cold water and stir to form a dough. Need to wake up.

   

2. 2 Wake up for a while and knead the dough for a while. Repeat it a few times and the dough will be very smooth. Wake up for another 20 minutes or more.

   

3. 3 Beef minced,

   

4. 4 Add half a bowl of water to all the ingredients, put it into the beef filling, and add a few drops of dark soy sauce to add color. Use chopsticks to stir in one direction. You can also add other seasonings to suit your own taste.

   

5. 5 Stir well.

   

6. 6 Roll the dough into a round cake, brush with a layer of oil and roll into a cylindrical shape.

   

7. 7 Then roll it into a cylindrical shape. Roll it out again, roll it into a cylinder, or roll it out again.

   

8. 8 Cylinder cut into pieces. Pinch both ends tightly and roll into a small round cake

   

9. 9 Wrap with beef filling

   

10. 10 Then gently roll it out to 1CM-2CM thickness.

    

11. 11 Add oil to the electric pan and fry on both sides until golden brown

    

12. 12 Enter the plate.